Toasted White Chocolate Mocha Frappuccino – Tall – 354 ml Toasted White Chocolate Mocha – Venti – 591 ml Toasted White Chocolate Mocha – Grande – 473 ml Toasted White Chocolate Mocha – Tall – 354 ml Teavana Full Leaf Tea (English Breakfast, Earl Grey, Hibiscus, Mint, Chai, Green) Venti – 591 ml Teavana Full Leaf Tea (English Breakfast, Earl Grey, Hibiscus, Mint, Chai, Green) Grande – 473 ml Teavana Full Leaf Tea (English Breakfast, Earl Grey, Hibiscus, Mint, Chai, Green) Tall – 354 ml Teavana Full Leaf Tea (English Breakfast, Earl Grey, Hibiscus, Mint, Chai, Green) Short – 236 ml Matcha Green Tea Latte (Also available Iced) – Venti – 591 mlīlack Tea Latte (Vanilla, Caramel) Short – 236 mlīlack Tea Latte (Vanilla, Caramel) Tall – 354 mlīlack Tea Latte (Vanilla, Caramel) Grande – 473 mlīlack Tea Latte (Vanilla, Caramel) Venti – 591 ml Matcha Green Tea Latte (Also available Iced) – Grande – 473 ml Matcha Green Tea Latte (Also available Iced) – Tall – 354 ml Matcha Green Tea Latte (Also available Iced) – Short – 236 ml Shaken Iced Tea Lemonade (Black, Green, Hibiscus, Strawberry Green Tea) – Venti 591 ml Shaken Iced Tea Lemonade (Black, Green, Hibiscus, Strawberry Green Tea) – Grande 473 ml Shaken Iced Tea Lemonade (Black, Green, Hibiscus, Strawberry Green Tea) – Tall 354 ml Shaken Iced Rasberry (Blackcurrent Black Tea) – Venti 591 ml Shaken Iced Rasberry (Blackcurrent Black Tea) – Grande 473 ml Shaken Iced Rasberry (Blackcurrent Black Tea) – Tall 354 ml Shaken Iced Mango (Passionfruit Green Tea) – Venti 591 ml Shaken Iced Mango (Passionfruit Green Tea) – Grande 473 ml Shaken Iced Mango (Passionfruit Green Tea) – Tall 354 ml Here’s the latest Starbucks menu with prices in Australia: Menu Item The cheapest Starbucks menu item is $2.90 for a tall cold coffee. The most expensive Starbucks menu item is $6.50 for a venti caramel macchiato. If it’s not sweet enough, then request another pump at no extra charge.Starbucks prices in Australia are comparable to prices in the United States. If you are trying this drink for the first time, I’d recommend starting off with two pumps of white chocolate mocha syrup. Yep, that means you can ask for 50 pumps of white chocolate mocha syrup and it’d be the SAME PRICE (at least that was what I was told by the barista). I later found out that the pumps of white chocolate mocha are included in the fix price. To eliminate the chance of being rung up incorrectly, it’s best to order through the mobile app. We once had a barista charged me over $7 for this drink. If it costs anymore than that, it’s most likely your barista is charging you for the individual shots and white chocolate mocha syrup pumps. This Starbucks Vietnamese iced coffee hack costs $3.55 in my area. ![]() ![]() To make this Vietnamese iced coffee at Starbucks, you need to order the following: Iced quad espresso (that’s four shots of espresso) with three pumps of white chocolate mocha. After a couple of runs to Starbucks and a bit of tweaking, I can confidently say that this tastes like a legit Vietnamese iced coffee. If you are not close to a Vietnamese restaurant to get their authentic iced coffee, here is a Starbucks hack that comes pretty darn close. Vietnamese iced coffee is one of the best ways to enjoy coffee.
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